 PLEASE CHECK BACK FOR PLANNED EVENTS FOR 2008. PAST EVENTS:
May 1st thru May 7th - Sicily
Thank you for joining us!
May 8th thru May 14th - Tuscany
Contorno
Nashs organic Dungeness Valley greens
sauteed with garlic, lemon, and olive oil.
Pasta
Pappardelle in duck sauce with sage, bread crumbs,
and pancetta bacon.
Pesce
Local catch spring King Salmon cooked in a paper bag,
with Nash's drunken leeks and spring herbs.
Piatti
Roasted rack of boar in wild mushroom crust with borlotti
beans and asparagus flan. Served with artisan balsamic
vinegar.
Dolce
Vin Santo mousse with almond and orange cantucci.
May 15th thru May 21st - Piedmonte
Contorno
Nash Huber's spring vegetables in a hot bath of
anchovy, lemon, and garlic.
Pasta
Gorgonzola agnalotti with grated amaretti cookies.
Pesce
Sear-roasted spring king salmon with salsa rossa
and fried mushroom and hazelnut polenta.
Piatti
Mixed boil of Oregon Country beef short ribs and Guanciale
over risotto cooked in Barolo and savoy cabbage.
Dolce
Domori chocolate stuffed fritters.
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We are also pleased to announce our
2005 - 2006 Wine Dinner Series. Seghesio Family Vineyards Wednesday, November 15th, 2005, 6pm $85 Thank you for coming! Zenato Italia Wednesday, January 25th, 2006, 6pm
$100 - Thank you for coming! Chateau Ste. Michelle Menu Below Thursday, May 18th, 2006, 6pm
$85 On Sale Now Prices include tax and gratuity. The only guarantee of reservation we can offer for these dinners is a pre-purchased ticket. Space is extremely limited, and we are getting close to selling out some of these events. Please feel free to contact us by telephone (457-5442) or email (below.) We hope to hear from you soon! Chateau Ste. Michelle Winemaker's Dinner Thursday, May 18th, 2006 6PM Hosted by Brennon Leighton of Chateau Ste. Michelle Featuring Bella Italia Chef Dave Senters
Antipasto:
Assorted antipasti, Salumi artisan cured meats, native Olympia oysters
2005 Columbia Valley Pinot Gris
Pesce
La Push Hlibut filet baked in leaf pastry with
Tunisan mountain capers and lime creme fraiche
2003 'Horse Heaven' Sauvignon Blanc
2005 Eroica 'Dr. Loosen' Reisling
Primo
Freeform lasagne with pesto bianco, Nash's caramelized leeks,
and spiced pork ragu.
2002 Columbia Valley Syrah
2000 Col Solare
Secondo
Painted Hills natural Beef Tenderloin with sweet onion jam and
Point Reyes blue. Served with saffron glazed sunchokes and
sauteed potato pancake
2002 Columbia Valley Merlot
2002 Northstar Merlot
Dolce
Raisin pine nut fritters with Domori chocolate
For ticket purchasing, or more information
please contact Floor Manager
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Menu - Special Events & Dinners - Reviews - Catering Mailing List - Directions - Reservations - The Area - Home PHONE (360) 457-5442 | FAX (360) 457-6112 | EMAIL reservations@bellaitaliapa.com |