' hspace=PLEASE CHECK BACK FOR PLANNED EVENTS FOR 2008.
 
 
              PAST EVENTS: 
May 1st thru May 7th - Sicily
 
Thank you for joining us!
 
May 8th thru May 14th - Tuscany
 
Contorno
Nashs organic Dungeness Valley greens 
sauteed with garlic, lemon, and olive oil.
 
Pasta
Pappardelle in duck sauce with sage, bread crumbs,
and pancetta bacon.
 
Pesce
Local catch spring King Salmon cooked in a paper bag,
with Nash's drunken leeks and spring herbs.
 
Piatti
Roasted rack of boar in wild mushroom crust with borlotti
beans and asparagus flan.  Served with artisan balsamic
vinegar.
 
Dolce
Vin Santo mousse with almond and orange cantucci.
 
May 15th thru May 21st - Piedmonte
 
Contorno
Nash Huber's spring vegetables in a hot bath of
anchovy, lemon, and garlic.
Pasta
Gorgonzola agnalotti with grated amaretti cookies.
Pesce
Sear-roasted spring king salmon with salsa rossa
and fried mushroom and hazelnut polenta.
Piatti
Mixed boil of Oregon Country beef short ribs and Guanciale
over risotto cooked in Barolo and savoy cabbage.
Dolce
Domori chocolate stuffed fritters.
 
 
- - -
 
We are also pleased to announce our
2005 - 2006 Wine Dinner Series.

Seghesio Family Vineyards
Wednesday, November 15th, 2005, 6pm
$85 Thank you for coming!

Zenato Italia
Wednesday, January 25th, 2006, 6pm
$100 - Thank you for coming!

Chateau Ste. Michelle
Menu Below
Thursday, May 18th, 2006, 6pm
$85 On Sale Now

Prices include tax and gratuity. The only guarantee of reservation we can offer for these dinners is a pre-purchased ticket. Space is extremely limited, and we are getting close to selling out some of these events. Please feel free to contact us by telephone (457-5442) or email (below.) We hope to hear from you soon!
 


Chateau Ste. Michelle
Winemaker's Dinner

Thursday, May 18th, 2006 
6PM
Hosted by Brennon Leighton of Chateau Ste. Michelle
Featuring Bella Italia Chef Dave Senters
 
Antipasto:
Assorted antipasti, Salumi artisan cured meats, native Olympia oysters
 
2005 Columbia Valley Pinot Gris
 
Pesce
La Push Hlibut filet baked in leaf pastry with
Tunisan mountain capers and lime creme fraiche
 
2003 'Horse Heaven' Sauvignon Blanc
2005 Eroica 'Dr. Loosen' Reisling
 
Primo
Freeform lasagne with pesto bianco, Nash's caramelized leeks,
and spiced pork ragu.
 
2002 Columbia Valley Syrah
2000 Col Solare
 
Secondo
Painted Hills natural Beef Tenderloin with sweet onion jam and
 Point Reyes blue.  Served with saffron glazed sunchokes and
sauteed potato pancake
 
2002 Columbia Valley Merlot
2002 Northstar Merlot
 
Dolce
Raisin pine nut fritters with Domori chocolate
For ticket purchasing, or more information
please contact Floor Manager
 

 


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Open 7 days a week at 4pm
118 E. 1st. St. | Port Angeles, Washington 98362
PHONE (360) 457-5442 | FAX (360) 457-6112 | EMAIL reservations@bellaitaliapa.com