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ANTIPASTI GRILLED PORTOBELLO MUSHROOM With roasted Roma tomato and carmelized garlic - $10 BRUSCHETTA Grilled Tuscan bread with garlic, olive oil, fresh basil and Roma tomatoes - $10 STEAMED MUSSELS and/or CLAMS Steamed with garlic, butter and white wine - $14 FLASH FRIED CALAMARI With olives, artichokes, tomatoes & roasted garlic on polenta - $12 ANTIPASTO ASSORTITO White bean salad, roasted garlic, red peppers, herb tomatoes, and marinated vegetables - $10 with proscuitto and salami - $12 INSALATA E ZUPPA INSALATA MISTA Mixed greens with balsamic dressing; small - $4.50 large - $7 CAESAR SALAD Crisp romaine & freshly grated parmesan, served with anchovies upon request . . . small - $5.50, large - $9 Add chicken - $5, smoked salmon - $6, prawns - $6 ROMAINE WEDGE With pears, toasted walnuts and creamy Gorgonzola dressing - $8.50 BELLA PANZANELLA Italia Bread Salad, grilled lemon garlic chicken breast tossed with roasted sweet peppers and Roma tomatoes - $15 MINESTRONE Robust Italian vegetarian soup; Cup - $4.50, Bowl - $7 ZUPPA di GIORNO Ask your server POLLAME ESPRESSO SMOKED DUCK BREAST Pan seared with a port demi glase sauce served with roasted garlic whipped potatoes - $22 CHICKEN BREAST SALTIMBOCCA Corn crusted chicken breast with proscuitto, fontina, sage, tomatoes and pinenuts, served with pasta - $18 CHICKEN PARMIGANA or MARSALA With fettucine alfredo and grilled vegetable of the day - $18 FRUTI DI MARE SEAFOOD PESCI Di GIORNO Fresh local fish grilled or pan-seared. Served with local organic vegetables, and Chef Dave's famous risotto - Market Price CIOPPINO Shrimp, crab, scallops, mussels and white fish in a zesty tomato broth with fresh herbs and white wine, served with pasta - Market Price GAMBERI Gulf prawns sauteed in garlic, lemon, capers, white wine & olive oil, served with pasta - $19 TORTA DI GRANCHIO Dungeness crab cakes with fresh pasta and a roasted red pepper sauce - Market Price CARNE PORTERHOUSE PORK CHOP Pan roasted with rosemary served with roasted garlic whipped potatoes - $19 VEAL PARMIGANA OR MARSALA With fettucine alfredo and grilled vegetable of the day - $20 FILETTO DI MANZO Char grilled beef tenderloin steak served with roasted red potatoes - $30 TUSCAN STEAK Delicately sliced marinated flank steak grilled with roasted red potatoes - $22 PASTA SPAGHETTI With a light marinara sauce - $9 With meatballs or sausage - $12 MANICOTTI Pasta tubes stuffed with herbed ricotta cheese & baked with marinara sauce - $11 SMOKED SALMON RAVIOLI In a sun dried tomato and dill sauce - $16 VEGETARIAN LASAGNE Pasta layered with spinach, ricotta cheese and marinara sauce - $14 FETTUCINE AL CARBONARA A Fresh fettucine with proscuitto, mushrooms and leeks SMOKED SALMON FETTUCINE Locally smoked salmon & a garlic, tomato cream sauce -$17 CLAM LINGUINE Clams steamed in broth with garlic and parsley served over linguine - $15 PARMIGIANA DI MELANZANE Pan fried eggplant layered with marinara, ricotta and parmesan - $14 FETTUCINI ALFREDO In a classic cream reduction sauce - $12 Add Chicken - $5, prawns - $6 TORTELLINI AL PESTO Cheese tortellini with fresh basil pesto, mushrooms & parmesan cheese - $14 PASTA PRIMAVERA Penne pasta tossed with olive oil, garlic, herbs and fresh seasonal, locally grown vegetables - $13 Add Chicken - $5, prawns - $6 PIZZA QUATTRO FORMAGGI Mozzarella, provolone, ricotta & fontina cheese with marinara sauce - $9/13 PIZZA MARGHERITA Roma tomatoes, fresh basil and mozzarella - $9/13 SICILIAN Chicken, mushrooms, olives, artichokes, goat cheese and pesto - $12/15 PIZZA Di MARE Large gulf prawns and mixed seafood, sauteed spinach with fresh herbs and Parmesan cheese . . . small - $12 large - $15 ITALIAN SAUSAGE Spicy Italian sausage, black olives, sun dried tomatoes and mozzarella - $11/15 ~A service charge of 18% may be added to parties of 6 or more~ Menu Prices and Availability Subject to Change Menu - Special Events & Dinners - Reviews - Catering Mailing List - Directions - Reservations - The Area - Home Open 7 days a week at 4pm 118 E. 1st. St. | Port Angeles, Washington 98362PHONE (360) 457-5442 | FAX (360) 457-6112 | EMAIL reservations@bellaitaliapa.com |