MENU
ANTIPASTI
GRILLED PORTOBELLO MUSHROOM
With roasted Roma tomato and carmelized garlic - $10
BRUSCHETTA
Grilled Tuscan bread with garlic, olive oil, fresh basil and Roma tomatoes - $10
STEAMED MUSSELS and/or CLAMS
Steamed with garlic, butter and white wine - $14
FLASH FRIED CALAMARI
With olives, artichokes, tomatoes & roasted garlic on polenta - $12
ANTIPASTO ASSORTITO
White bean salad, roasted garlic, red peppers, herb tomatoes,
and marinated vegetables - $10 with proscuitto and salami - $12
INSALATA E ZUPPA
INSALATA MISTA
Mixed greens with balsamic dressing; small - $4.50 large - $7
CAESAR SALAD
Crisp romaine & freshly grated parmesan; small - $5.50, large - $9
(served with anchovies upon request)
Add chicken - $5, smoked salmon - $6, prawns - $6
ROMAINE WEDGE
With pears, toasted walnuts and creamy Gorgonzola dressing - $8.50
BELLA PANZANELLA
Italia Bread Salad, grilled lemon garlic chicken breast tossed with
roasted sweet peppers and Roma tomatoes - $15
MINESTRONE
Robust Italian vegetarian soup; Cup - $4.50 Bowl - $7
ZUPPA di GIORNO
Please ask your server
POLLAME
ESPRESSO SMOKED DUCK BREAST
Pan seared with a port demi glase sauce served with
roasted garlic whipped potatoes - $22
CHICKEN BREAST SALTIMBOCCA
Corn crusted chicken breast with proscuitto, fontina, sage, tomatoes and pinenuts, served with pasta - $18
CHICKEN PARMIGANA or MARSALA
With fettucine alfredo and grilled vegetable of the day - $18
FRUTI DI MARE
SEAFOOD
PESCI Di GIORNO
Fresh local fish grilled or pan-seared. Served with local organic vegetables,
and Chef Dave's famous risotto - Market Price
CIOPPINO
Shrimp, crab, scallops, mussels and white fish in a zesty tomato broth with
fresh herbs and white wine, served with pasta - Market Price
GAMBERI
Gulf prawns sauteed in garlic, lemon, capers, white wine & olive oil,
served with pasta - $19
TORTA DI GRANCHIO
Dungeness crab cakes with fresh pasta and a roasted red pepper sauce
- Market Price
CARNE
PORTERHOUSE PORK CHOP
Pan roasted with rosemary served with roasted garlic whipped potatoes - $19
VEAL PARMIGANA OR MARSALA
With fettucine alfredo and grilled vegetable of the day - $20
FILETTO DI MANZO
Char grilled beef tenderloin steak served with roasted red potatoes - $30
TUSCAN STEAK
Delicately sliced marinated flank steak grilled with roasted red potatoes - $22
PASTA
SPAGHETTI
With marinara sauce - $9 With meatballs or sausage - $12
MANICOTTI
Pasta tubes stuffed with herbed ricotta cheese & baked with marinara sauce - $11
SMOKED SALMON RAVIOLI
In a sun dried tomato and dill sauce - $16
VEGETARIAN LASAGNE
Pasta layered with spinach, ricotta cheese and marinara sauce - $14
FETTUCINE AL CARBONARA
A Fresh fettucine with proscuitto, mushrooms and leeks in rich cream sauce - $16
SMOKED SALMON FETTUCINE
Locally smoked salmon & a garlic, tomato cream sauce -$17
CLAM LINGUINE
Clams steamed in broth with garlic and parsley served over linguine - $15
PARMIGIANA DI MELANZANE
Pan fried eggplant layered with marinara, ricotta and parmesan - $14
FETTUCINI ALFREDO
In a classic cream reduction sauce - $12 Add Chicken - $5, prawns - $6
TORTELLINI AL PESTO
Cheese tortellini with fresh basil pesto, mushrooms & parmesan cheese - $14
PASTA PRIMAVERA
Penne pasta tossed with olive oil, garlic, herbs and fresh seasonal,
locally grown vegetables - $13 Add Chicken - $5, prawns - $6
PIZZA
QUATTRO FORMAGGI
Mozzarella, provolone, ricotta & fontina cheese with marinara sauce - $9/13
PIZZA MARGHERITA
Roma tomatoes, fresh basil and mozzarella - $9/13
SICILIAN
Chicken, mushrooms, olives, artichokes, goat cheese and pesto - $12/15
PIZZA Di MARE
Large gulf prawns and mixed seafood, sauteed spinach with fresh herbs and Parmesan cheese . . . small - $12 large - $15
ITALIAN SAUSAGE
Spicy Italian sausage, black olives, sun dried tomatoes and mozzarella - $11/15
~A service charge of 18% may be added to parties of 6 or more~
Menu Prices and Availability Subject to Change
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Open 7 days a week at 4pm 118 E. 1st. St. Port Angeles, Washington 98362
FAX (360) 457-6112 (360) 457-5442
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