Menu

Robust Italian vegetarian soup

Sauteed​ with fresh tomatoes, mushrooms, and shallots in marsala wine sauce with fettucine alfredo

Sauteed​ with fresh tomatoes, mushrooms, and shallots in marsala wine sauce with fettucine alfredo

Baked eggplant layered with marinara, ricotta and Parmesan

Pan roasted with marinara and parmesan crust. Served with fettucine alfredo and grilled vegetables

Pan roasted with marinara and parmesan crust. Served with fettucine alfredo and grilled vegetables

Mozzarella,​ provolone, ricotta, fontina cheeses and marinara sauce

Roma tomatoes, fresh basil and mozzarella

Spicy Italian sausage, black olives, sun dried tomatoes and mozzarella

With house made marinara sauce

Fresh​ fettucine with prosciutto, mushrooms and scallions in a rich cream sauce

In a classic cream reduction sauce

Penne pasta tossed with olive oil, garlic, herbs and fresh seasonal, locally grown vegetables

Pasta tubes stuffed with herbed ricotta cheese and baked with marinara sauce

Pasta layered with spinach, mushrooms, ricotta cheese and marinara sauce

Local smoked salmon and a garlic, tomato cream sauce

Cheese tortellini with fresh basil pesto, cream sauce and mushrooms