With roasted roma tomato and carmelized garlic

Prosciutto, salami, fresh mozzarella, roasted garlic and marinated vegetables

Grilled tuscan bread with garlic, olive oil, fresh basil and roma tomatoes

With​ olives, artichokes and tomatoes on grilled polenta

Robust Italian vegetarian soup

Italian bread salad, grilled lemon-garlic chicken breast tossed with roasted sweet peppers and roma tomatoes

Sauteed​ with fresh tomatoes, mushrooms, and shallots in marsala wine sauce with fettucine alfredo

Char-grilled oregon country raised beef tenderloin with grilled vegetables and garlic whipped potatoes

Corn-crusted chicken breast with prosciutto, fontina, sage, and pinenuts, served with pasta

Sauteed​ with fresh tomatoes, mushrooms, and shallots in marsala wine sauce with fettucine alfredo

Gulf​ prawns sauteed in garlic, lemon, capers, white wine and olive oil; served with pasta

Pan​ roasted with honey and balsamic, and served with roasted garlic whipped potatoes and grilled vegetables

Mozzarella,​ provolone, ricotta, fontina cheeses and marinara sauce

Spicy Italian sausage, black olives, sun dried tomatoes and mozzarella

Roma tomatoes, fresh basil and mozzarella

Large gulf prawns and mixed seafood, sautéed spinach with fresh herbs and parmesan cheese

With house made marinara sauce

Fresh​ fettucine with prosciutto, mushrooms and scallions in a rich cream sauce

Clams steamed in broth with garlic and parsley served over linguine

In a classic cream reduction sauce

Penne pasta tossed with olive oil, garlic, herbs and fresh seasonal, locally grown vegetables

Pasta tubes stuffed with herbed ricotta cheese and baked with marinara sauce

Pasta layered with spinach, mushrooms, ricotta cheese and marinara sauce

Local smoked salmon and a garlic, tomato cream sauce

Baked eggplant layered with marinara, ricotta and Parmesan

Cheese tortellini with fresh basil pesto, cream sauce and mushrooms